Tomato Ketchup recipe

I recently posted that I wanted to make my own ketchup.  Coincidentally, today’s Bend Bulletin printed a recipe for homemade ketchup.  (Guess I’ve been spelling “ketchup” wrong all this time.)

Here’s the recipe.  Thank you, “Bend Bulletin.”

Tomato Ketchup

Makes 2 cups

4 pints ripe grape tomatoes, cut in half
2 cups red wine vinegar
⅔ cup dark brown sugar
4 tsp. Salt
2 tsp. Black pepper
¾ Worcestershire sauce

In a wide skillet, simmer tomatoes, vinegar, sugar, salt and pepper until a thick mixture forms and liquid evaporates, 20 to 25 minutes.

Puree until smooth. Strain through a fine-mesh sieve.  Stir in Worcestershire. Chill completely.

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About blueturtle7645

I love learning the Chinese language and reading about Chinese history and culture.
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