Italian Pasta Bake

Pasta Bake (1)

I prepared this dish for dinner tonight. While it was not bad, it wasn’t much different than Chef Boyardee’s Beefaroni.
Would I make it again? Probably. Unlike Beefaroni, this pasta bake was made from scratch, using fresh ingredients. No preservatives.
It also tasted a little better.

Italian Pasta Bake

1 lb. ground beef
3 cups penne pasta or rotini pasta, cooked & drained
1 jar (26 oz.) spaghetti sauce
1/3 cup Parmesan & Romano cheese, divided in half
1/3 cup shredded mozzarella cheese

1. Brown meat in a large skillet, drain.
2. Add pasta, sauce, and half of the cheese blend. Mix well
3. Spoon into 13×9 inch baking dish.
4. Top with mozzarella cheese and remaining cheese blend.
5. Bake at 375 degrees for 20 minutes or until heated through.


About blueturtle7645

I love learning the Chinese language and reading about Chinese history and culture.
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