Monthly Archives: June 2017


This is Spumgolion, a spaghetti dish passed down to me from my Mother. It’s my favorite. Here’s the recipe: SPUMGOLION 1 – 1.5 lb. (0.5 kg ñ 0.7 kg) ground beef 1 small onion chopped 2-3 stalks celery, chopped 1 … Continue reading

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