Category Archives: Chinese dishes

This is how I made tofu from my Chinese teacher’s recipe. Her instructions read that I should wrap a handful of spice mix with two layers of cheese cloth. Since I had no cheese cloth, I used Keurig reusable coffee … Continue reading →

4 tablespoons vegetable oil 1 small onion cut in wedges 4 cups broccoli flowerets ¼ cup water 2 cups cubed, cooked, turkey loaf Hot cooked rice Dry roasted peanuts Prepare peanut sauce. In a large skillet or wok over medium … Continue reading →